A metal–organic framework and quantum dot-based ratiometric fluorescent probe for the detection of formaldehyde in food-Reference-Cited by-同舟云学术

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A metal–organic framework and quantum dot-based ratiometric fluorescent probe for the detection of formaldehyde in food

Published:2024-04-15 Issue:5 Volume:191 Page:
ISSN:0026-3672
Container-title:Microchimica Acta
language:en
Short-container-title:Microchim Acta

Author:

Chen Chen,Liang Zhigang,Li Xinyang,Xu Feifei,Xu Guanhong,Wei Fangdi,Yang Jing,Hu Qin^ORCID,Cen Yao

Funder

Innovative Research Group Project of the National Natural Science Foundation of China

Natural Science Research of Jiangsu Higher Education Institutions of China

Blue Project Foundation of the Higher Education Institutions of Jiangsu Province

Key project of connotation construction of Nanjing Medical University

Shandong Key Laboratory of Biochemical Analysis

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00604-024-06348-7.pdf

Reference37 articles.

1. Wang X, Rehman A, Kong R, Cheng Y, Tian X, Liang M, Zhang L, Xia L, Qu F (2021) Naphthalimide derivative-functionalized metal-organic framework for highly sensitive and selective determination of aldehyde by space confinement-induced sensitivity enhancement effect. Anal Chem 93:8219–8227. https://doi.org/10.1021/acs.analchem.1c00916

2. Zhao X, Ji C, Ma L, Wu Z, Cheng W, Yin M (2018) An aggregation-induced emission-based ‘turn-on’ fluorescent probe for facile detection of gaseous formaldehyde. ACS Sens 3:2112–2117. https://doi.org/10.1021/acssensors.8b00664

3. Wahed P, Razzaq MA, Dharmapuri S, Corrales M (2016) Determination of formaldehyde in food and feed by an in-house validated HPLC method. Food Chem 202:476–483. https://doi.org/10.1016/j.foodchem.2016.01.136

4. Zhao Q, Shen T, Liu Y, Hu X, Zhao W, Ma Z, Li P, Zhu X, Zhang Y, Liu M, Yao S (2021) Universal nanoplatform for FA detection based on the oxidase-mimicking activity of MnO2 nanosheets and the in situ catalysis-produced fluorescence species. J Agric Food Chem 69:7303–7312. https://doi.org/10.1021/acs.jafc.1c01174

5. Borah N, Gogoi D, Ghosh NN, Tamuly C (2023) GA-AuNP@Tollens’ complex as a highly sensitive plasmonic nanosensor for detection of formaldehyde and benzaldehyde in preserved food products. Food Chem 399:133975. https://doi.org/10.1016/j.foodchem.2022.133975

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