GA-AuNP@Tollens’ complex as a highly sensitive plasmonic nanosensor for detection of formaldehyde and benzaldehyde in preserved food products

Author:

Borah Nirangkush,Gogoi Debika,Ghosh Narendra Nath,Tamuly Chandan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Highly selective, rapid and simple colorimetric detection of Fe3+in fortified foods by L-cysteine modified AuNP;Borah;Microchemical Journal,2022

2. Ultrasensitive Pd nanocatalyst as peroxidase mimetics for colorimetric sensing and evaluation of antioxidants and total polyphenols in beverages and fruit juices;Borah;Talanta,2022

3. Cytotoxicity of Ag, Au and Ag-Au bimetallic nanoparticles prepared using golden rod (Solidago canadensis) plant extract;Botha;Scientific Reports,2019

4. A new formaldehyde sensor from silver nanoclusters modified Tollens’ reagent;Chaiendoo;Food Chemistry,2018

5. Plasmonic properties of copper nanoparticles fabricated by nanosphere lithography;Chan;Nano Letters,2007

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