Chemical composition of husked and polished rice-Reference-Cited by-同舟云学术

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Chemical composition of husked and polished rice

Published:1997-09 Issue:5 Volume:33 Page:601-602
ISSN:0009-3130
Container-title:Chemistry of Natural Compounds
language:en
Short-container-title:Chem Nat Compd

Author:

Muzafarov D. Ch.,Mazhidov K. Kh.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02254819.pdf

Reference4 articles.

1. E. P. Kozmina, The Storage and Processing of Rice [in Russian], Kolos, Moscow (1966).

2. A. I. Ermakov, Methods for the Biochemical Investigation of Plants [in Russian], Kolos, Leningrad (1972).

3. T. Y. Lin; Methods Enzymol.,25, 44 (1972).

4. I. M. Skurikhina (ed.), The Chemical Composition of Food Products [in Russian], Agropromizdat, Moscow (1987).

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