Authentication of St25 Rice Using Temperature-Perturbed Raman Measurement with Variable Selection by Incremental Association Markov Blanket-Reference-Cited by-同舟云学术

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Authentication of St25 Rice Using Temperature-Perturbed Raman Measurement with Variable Selection by Incremental Association Markov Blanket

Published:2023 Issue: Volume: Page:
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Author:

Bui Thu Thuy,Jeong Seongsoo,Jeong Haeseong,Le Giang Truong,Nguyen Hoa Quynh,Chung Hoeil

Publisher

Elsevier BV

Reference16 articles.

1. Common mistakes in cross-validating classification models;S Guo;Analytical Methods,2017

2. Enhanced Raman spectroscopic discrimination of the geographical origins of rice samples via transmission spectral collection through packed grains;J Hwang;Talanta,2012

3. Nutritional value of the larvae of the alien invasive wasp Vespa velutina nigrithorax and amino acid composition of the larval saliva;H Jeong;Foods,2020

4. Improving Raman spectroscopic differentiation of the geographical origin of rice by simultaneous illumination over a wide sample area;Y Kim;Journal of Raman Spectroscopy,2009

5. Chemical composition of husked and polished rice;D C Muzafarov;Chemistry of Natural Compounds,1997

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