Dietary habits, a non-negligible source of 2-thiothiazolidine-4-carboxylic acid and possible overestimation of carbon disulfide exposure-Reference-Cited by-同舟云学术

Dietary habits, a non-negligible source of 2-thiothiazolidine-4-carboxylic acid and possible overestimation of carbon disulfide exposure

Published:1994-08 Issue:2 Volume:66 Page:85-90
ISSN:0340-0131
Container-title:International Archives of Occupational and Environmental Health
language:en
Short-container-title:Int Arch Occup Environ Health

Author:

Simon P.,Nicot T.,Dieudonn� M.

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1007/BF00383362.pdf

Reference17 articles.

1. ACGIH (1992) Recommended carbon disulfide BEI: documentation of the threshold limit values and biological exposure indices. American Conference of Governmental and Industrial Hygienists, Cincinnati, Ohio

2. CND (1993) Indicateurs biologiques d'exposition: valeurs-guides utilisables en France. Cahiers de Notes Documentaires 151:237?240

3. Cox C, Lowry KL, Que Hee SS (1992) Urinary 2-thiothiazolidine4-carboxylic acid as a biological indicator of exposure to carbon disulfide: derivation of a biological exposure index. Appl Occup Environ Hyg 7:672?676

4. DFG (1990) Maximale Arbeitsplatzkonzentrationen und biologische Arbeitsstofftoleranzwerte. VCH, Weinheim

5. Hase T, Koreeda M, Hasegawa K (1983) A growth inhibitor, 2thioxothiazolidine-4-carboxylic acid from Sakurajima radish seedlings. Phytochemistry 22:1275?1276

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