Detecting relationships between amylose content and amino acid contents of indica rice with conditional approach

Author:

Shi Chun Hai,Zhu Qiong Qiong,Wang Ke Ming,Ge Guo Ke,Wu Jian Guo,Xu Zhen Ghao

Publisher

Springer Science and Business Media LLC

Subject

Genetics

Reference29 articles.

1. Bao J. S. and Xia Y. W. 1999 Genetic control of viscosity characteristics in indica rice (Oryza sativa L.). Theor. Appl. Genet. 98, 1120–1124.

2. Ge G. K., Zheng X., Shi C. H., Wu J. G. and Ye Z. H. 2007a Analysis of the conditional correlations from different genetic systems between the protein content and the appearance quality traits of indica rice. Acta Genet. Sin. 34, 129–137.

3. Ge G. K., Zhang Z., Shi C. H., Wu J. G. and Ye Z. H. 2007b Impacts of amylose content or protein content on genetic correlations between the weight of brown rice and appearance quality traits of rice. Chin. J. Rice Sci. 21, 44–50.

4. Ge G. K., Shi C. H., Wu J. G. and Ye Z. H. 2008 Analysis of the genetic relationships from different genetic systems between the amylose content and the appearance quality of indica rice across environments. Genet. Mol. Biol. 31, 711–716.

5. Griffing B. 1956 Concept of general and specific combining ability in relation to diallel crossing system. Aust. J. Biol. Sci. 9, 463–493.

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