Conjugated dienes of crude soy oil: Detection by UV spectrophotometry and separation by HPLC
Author:
Affiliation:
1. ; Department of Horticultural Food Science; University of Arkansas; Fayetteville AR 72701
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference12 articles.
1. Die Notwendigkeit, neue Qualitätsanforderungen für rohes Sojaöl einzuführen
2. Standardization of spectrophotometric methods for determination of polyunsaturated fatty acids using pure natural acids
3. Flavor reversion in soybean oil
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