Fluorometric and Fluorescent Image Analysis Methods for Determination of Lipid Hydroperoxides in Oil Models with 3-Perylene Diphenylphosphine (3-PeDPP)-Reference-Cited by-同舟云学术

Fluorometric and Fluorescent Image Analysis Methods for Determination of Lipid Hydroperoxides in Oil Models with 3-Perylene Diphenylphosphine (3-PeDPP)

Published:2005-08-19 Issue:19 Volume:53 Page:7361-7366
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chotimarkorn Chatchawan¹,Ohshima Toshiaki¹,Ushio Hideki¹

Affiliation:

1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 5-7 Konan 4, Minato, Tokyo, Japan 108-8477

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050611g

Reference32 articles.

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Elucidation of metabolic functions of fish and shellfish and food chemical applications;NIPPON SUISAN GAKKAISHI;2024-05-15

2. Spatiotemporal studies of lipid oxidation by optical microscopy;Omega-3 Delivery Systems;2021

3. Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus) subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods;Food Control;2019-10

4. A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticles;Talanta;2019-05

5. Multicommuted Flow Injection Analysis Using Chemiluminescence Detection (MCFIA-CL) for Olive Oil Analysis;Food Analytical Methods;2018-02-06