Author:
Payne Peter I.,Holt Linda M.,Lawrence Gregory J.,Law Colin N.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference50 articles.
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5. Brown JWS, Flavell RB (1981) Fractionation of wheat gliadin and glutenin subunits by two-dimensional electrophoresis and the role of the group 6 and group 2 chromosomes in gliadin synthesis. Theor Appl Genet 59:349?359
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