Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production-Reference-Cited by-同舟云学术

Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production

Published:2021-03-05 Issue:4 Volume:82 Page:845-858
ISSN:0095-3628
Container-title:Microbial Ecology
language:en
Short-container-title:Microb Ecol

Author:

Cureau Natacha^ORCID,Threlfall Renee^ORCID,Marasini Daya^ORCID,Lavefve Laura^ORCID,Carbonero Franck^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Ecology,Ecology, Evolution, Behavior and Systematics

Link

https://link.springer.com/content/pdf/10.1007/s00248-021-01705-y.pdf

Reference57 articles.

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2. Agricultural Research Service (2012) United States Department of Agriculture (USDA) Plant hardiness zone map. https://planthardiness.ars.usda.gov/PHZMWeb/. Accessed 23 Jul 2019

3. Barata A, Malfeito-Ferreira M, Loureiro V (2012) The microbial ecology of wine grape berries. Int J Food Microbiol 153:243–259. https://doi.org/10.1016/j.ijfoodmicro.2011.11.025

4. Barata A, Malfeito-Ferreira M, Loureiro V (2012) Changes in sour rotten grape berry microbiota during ripening and wine fermentation. Int J Food Microbiol 154:152–161. https://doi.org/10.1016/j.ijfoodmicro.2011.12.029

5. Barata A, Seborro F, Belloch C, Malfeito-Ferreira M, Loureiro V (2008) Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot. J Appl Microbiol 104:1182–1191. https://doi.org/10.1111/j.1365-2672.2007.03631.x

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