The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties

Author:

Agarbati Alice,Canonico Laura,Ciani Maurizio,Comitini FrancescaORCID

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference48 articles.

1. The yeast ecology of wine grapes. Biodiversity and biotechnology of wine yeasts;GH Fleet,2002

2. Sour rot-damaged grapes are sources of wine spoilage yeasts;A Barata;FEMS Yeast Res,2008

3. A distinct population of Saccharomyces cerevisiae in New Zealand: evidence for local dispersal by insects and human‐aided global dispersal in oak barrels;MR Goddard;Environ Microbiol,2010

4. Dissemination of wine‐related yeasts by migratory birds;N Francesca;Environ Microbiol Rep,2012

5. Role of social wasps in Saccharomyces cerevisiae ecology and evolution;I Stefanini;Proc Natl Acad Sci,2012

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