Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes-Reference-Cited by-同舟云学术

Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes

Published:2021-01-29 Issue:1 Volume:82 Page:73-86
ISSN:0095-3628
Container-title:Microbial Ecology
language:en
Short-container-title:Microb Ecol

Author:

Cureau Natacha^ORCID,Threlfall Renee^ORCID,Savin Mary^ORCID,Marasini Daya^ORCID,Lavefve Laura^ORCID,Carbonero Franck^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Ecology,Ecology, Evolution, Behavior and Systematics

Link

https://link.springer.com/content/pdf/10.1007/s00248-021-01698-8.pdf

Reference62 articles.

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2. Agarbati A, Canonico L, Ciani M, Comitini F (2019) The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties. PLoS One 14:e0217385. https://doi.org/10.1371/journal.pone.0217385

3. Agricultural Research Service (2012) United States Department of Agriculture (USDA) Plant hardiness zone map. https://planthardiness.ars.usda.gov/PHZMWeb/. Accessed 23 Jul 2019

4. Alessandria V, Marengo F, Englezos V, Gerbi V, Rantsiou K, Cocolin L (2015) Mycobiota of Barbera grapes from the Piedmont region from a single vintage year. Am J Enol Vitic 66:244–250. https://doi.org/10.5344/ajev.2014.14071

5. Alshannaq A, Yu J-H (2017) Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food. Int J Environ Res Public Health 14:632. https://doi.org/10.3390/ijerph14060632

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