Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome-Reference-Cited by-同舟云学术

Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome

Published:2022-03-02 Issue:2 Volume:85 Page:508-521
ISSN:0095-3628
Container-title:Microbial Ecology
language:en
Short-container-title:Microb Ecol

Author:

Giorgio Marozzi^ORCID,Niccolò Benucci Gian Maria^ORCID,Benedetta Turchetti^ORCID,Luisa Massaccesi^ORCID,Leonardo Baciarelli Falini,Gregory Bonito^ORCID,Pietro Buzzini^ORCID,Alberto Agnelli^ORCID,Domizia Donnini^ORCID,Emidio Albertini^ORCID

Funder

National Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Ecology,Ecology, Evolution, Behavior and Systematics

Link

https://link.springer.com/content/pdf/10.1007/s00248-021-01950-1.pdf

Reference98 articles.

1. Riccioni C, Rubini A, Belfiori B, et al (2016) Tuber magnatum: the special one. What makes it so different from the other Tuber spp.? In: Soil Biology. Springer International Publishing, Cham, pp 87–103

2. Belfiori B, D’Angelo V, Riccioni C et al (2020) Genetic structure and phylogeography of Tuber magnatum populations. Diversity 12:44. https://doi.org/10.3390/d12020044

3. Thomas P, Büntgen U (2019) A risk assessment of Europe’s black truffle sector under predicted climate change. Sci Total Environ 655:27–34. https://doi.org/10.1016/j.scitotenv.2018.11.252

4. Varese GC, Angelini P, Bencivenga M et al (2011) Ex situ conservation and exploitation of fungi in Italy. Plant Biosyst 145:997–1005. https://doi.org/10.1080/11263504.2011.633119

5. Donnini D, Gargano ML, Perini C et al (2013) Wild and cultivated mushrooms as a model of sustainable development. Plant Biosyst 147:226–236. https://doi.org/10.1080/11263504.2012.754386

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