Microbial Communities of Stored Product Mites: Variation by Species and Population

Author:

Hubert JanORCID,Nesvorna MartaORCID,Green Stefan J.ORCID,Klimov Pavel B.ORCID

Funder

Grantová Agentura České Republiky

Russian Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Ecology,Ecology, Evolution, Behavior and Systematics

Reference73 articles.

1. Chambers J, Bhushy Thind B, Dunn JA, Pearson DJ (1999) The importance of storage mite allergens in occupational and domestic environments. In: Robinson W, Rettich F, Rambo GW (eds) Proceedings of the 3rd International Conference on Urban Pests: Prague, 19–22 July 1999. Czech University of Agriculture, Prague, pp 559–569

2. Zhao Y, Abbar S, Amoah B, Phillips TW, Schilling MW (2016) Controlling pests in dry-cured ham: a review. Meat Sci 111:183–191. https://doi.org/10.1016/j.meatsci.2015.09.009

3. Athanassiou CG, Palyvos NE, Eliopoulos PA, Papadoulis GT (2001) Distribution and migration of insects and mites in flat storage containing wheat. Phytoparasitica 29:379–392. https://doi.org/10.1007/BF02981856

4. Hughes AM (1976) The mites of stored food and houses: technical bulletin 9 of the Ministry of Agriculture, Fisheries and Food2nd edn. Her Majesty’s Stationery Office, London

5. Hubert J, Erban T, Nesvorna M, Stejskal V (2011) Emerging risk of infestation and contamination of dried fruits by mites in the Czech Republic. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:1129–1135. https://doi.org/10.1080/19440049.2011.584911

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