Controlling pests in dry-cured ham: A review-Reference-Cited by-同舟云学术

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Controlling pests in dry-cured ham: A review

Published:2016-01 Issue: Volume:111 Page:183-191
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zhao Y.,Abbar S.,Amoah B.,Phillips T.W.,Schilling M.W.

Funder

MAES

KAES

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science

Reference76 articles.

1. Protecting hams from the mite Tyrophagus putrescentiae with food-safe approaches;Abbar,2012

2. Chemical alternatives for suppressing the ham mite, Tyrophagus putrescentiae;Abbar,2013

3. Propylene glycol: When, where, and how should it be used;Aldrich,2014

4. Trapping the ham mite, Tyrophagus putrescentiae, with a food bait: A monitoring tool for IPM;Amoah,2013

5. Amoah, B., & Phillips, T. W. (2015). Personal communication. February 2nd.

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1. Inhibiting Tyrophagus putrescentiae orientation to and reproduction on dry cured hams: The impact of acetic acid-treated ham nets;Journal of Stored Products Research;2024-02

2. Uses and commercialization of food grade and effectiveness of coated ham nets to combat Tyrophagus putrescentiae: a review;Textile Research Journal;2023-12-12

3. Exploring insecticidal properties and acetylcholinesterase inhibition by three plant essential oils against the cheese skipper Piophila casei (Diptera: Piophilidae);Industrial Crops and Products;2023-11

4. Efficacy of a carboxymethylcellulose (CMC)-based edible film with propylene glycol to control ham mite populations that infest dry cured ham;Journal of Stored Products Research;2023-09

5. Evaluation of Pachycrepoideus vindemiae and Muscidifurax raptor (Hymenoptera: Pteromalidae) as biological control agents of Piophila casei (Diptera: Piophilidae) in ham production facilities;Journal of Insect Science;2023-09-01

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