Identification and evaluation of antioxidant activities of bamboo extracts
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Forestry
Link
http://link.springer.com/content/pdf/10.1007/s11632-004-0011-7.pdf
Reference15 articles.
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4. Fukumoto L R, Mazza G. 2000. Accessing antioxidant and prooxidant activities of phenolic compounds. J Agric Food Chem. 48 (8): 3 597–3 604
5. Hu Ch, Zhang Y, David D K. 2000. Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys nigra var. henonis leaf extract in vitro. J Agric Food Chem. 48 (8): 3 170–3 176
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