Detection of adulteration of pasteurised milk with whey by determination of the casein-bound phosphorus and protein nitrogen content-Reference-Cited by-同舟云学术

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Detection of adulteration of pasteurised milk with whey by determination of the casein-bound phosphorus and protein nitrogen content

Published:1989-01 Issue:1 Volume:188 Page:16-21
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Wolfschoon-Pombo Alan Frederick,Furtado Marco Antonio Moreira

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01027616.pdf

Reference32 articles.

1. Lechner E, Klostermeyer H (1981) Milchwissenschaft 36:267?270

2. Hill SD, Richter RL, Dill CW (1988) Cult Dairy Prod J 22:1418

3. De Koning PJ, van Rooijen PJ (1971) Milchwissenschaft 26:16

4. Olieman c, van den Bedem JW (1983) Neth Milk Dairy J 37:2736

5. Mehrens HA, Reimerdes EH (1986) GIT Fachz Lab 30:406?409

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3. Performance study of a ‘constant phase angle based’ impedance sensor to detect milk adulteration;Sensors and Actuators A: Physical;2011-06

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