Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-012-0095-0.pdf
Reference109 articles.
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3. Azuma N, Yamauchi K, Mitsuoka T (1984) Bifidus growth-promoting activity of a glycomacropeptide derived from human κ-casein. Agric Biol Chem 48:2159–2162
4. Beucher S, Levenez F, Yvon M, Corring T (1994) Effects of gastric digestive products from casein on CCK release by intestinal cells in rat. J Nutr Biochem 5:578–584
5. Bönisch MP, Huss M, Weitl K, Kulozik U (2007) Transglutaminase cross-linking of milk proteins and impact on yoghurt gel properties. Int Dairy J 17:1360–1371
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