Influence of external ear occlusion on food perception
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Otorhinolaryngology
Link
http://link.springer.com/article/10.1007/s00405-019-05296-w/fulltext.html
Reference15 articles.
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3. Zampini M, Spence C (2004) The role of auditory cues in modulating the perceived crispness and staleness of potato chips. J Sens Stud 19:347–363
4. Lee WE, Deibel AE, Glembin CT, Munday EG (1988) Analysis of food crushing sounds during mastication: frequency–time studies. J Texture Stud 19:27–38
5. Demattè ML, Pojer N, Endrizzi I, Corollaro ML, Betta E et al (2014) Effects of the sound of the bite on apple perceived crispness and hardness. Food Qual Prefer 38:58–64
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