Effects of the sound of the bite on apple perceived crispness and hardness-Reference-Cited by-同舟云学术

Effects of the sound of the bite on apple perceived crispness and hardness

Published:2014-12 Issue: Volume:38 Page:58-64
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Demattè M. Luisa^ORCID,Pojer Nicola,Endrizzi Isabella,Corollaro Maria Laura,Betta Emanuela,Aprea Eugenio^ORCID,Charles Mathilde,Biasioli Franco,Zampini Massimiliano,Gasperi Flavia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference34 articles.

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3. Mutual cancellation between tones presented by air conduction, by bone conduction and by non-osseous (soft tissue) bone conduction;Chordekar;Hearing Research,2012

4. Relationships of chewing sounds to judgments of food crispness;Christensen;Journal of Food Science,1981

5. Sensory profiling of apple: Methodological aspects, cultivar characterisation and postharvest changes;Corollaro;Postharvest Biology and Technology,2013

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