Selection and evaluation of astaxanthin-overproducing mutants of Phaffia rhodozyma

Author:

Meyer P. S.,du Preez J. C.,Kilian S. G.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference20 articles.

1. Abalde, J. & Fabregas, J. 1991 ?-Carotene, vitamin C and vitamin E content of the marine microalga Dunaliella tertiolecta cultured with different nitrogen sources. Bioresource Technology 38, 121?125.

2. An, G.-H., Bielich, H., Auerbach, R. & Johnson, E.A. 1991 Isolation and characterization of carotenoid hyperproducing mutants of yeast by flow cytometry and cell sorting. Biotechnology 9, 70?73.

3. An, G.-H. & Johnson, E.A. 1990 Influence of light on growth and pigmentation of the yeast Phaffia rhodozyma. Antonie van Leeuwenhoek; Journal of Microbiology and Serology 57, 191?203.

4. An, G.-H., Schuman, D.B. & Johnson, E.A. 1989 Isolation of Phaffia rhodozyma mutants with increased astaxanthin content. Applied and Environmental Microbiology 55, 116?124.

5. Ben-Amotz, A., Lers, A. & Avron, M. 1988 Stereoisomers of ?-carotene and phytoene in the alga Dunaliella bardawil. Plant Physiology 86, 1286?1291.

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