Author:
Hazeu W.,Bruyn Johanna C.,Bos P.
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Reference13 articles.
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4. Ogata, K., Nishikawa, H., Ohsugi, M.: Yeast capable of utilizing methanol. Agr. Biol. Chem. 33, 1519?1520 (1969).
5. Ogata, K., Nishikawa, H., Ohsugi, M., Tochikura, T.: Studies on the production of yeast. I. A yeast utilizing methanol as a sole carbon source. J. Ferm. Technol. 48, 389?396 (1970a).
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