Fed-Batch cultivation ofSaccharomyces cerevisiae with increased content of Δ5,7-sterols

Author:

Běhalová B.,Votruba J.,Pichová A.,Beran K.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference21 articles.

1. Aiba S., Nagai S., Nishisawa Y.: Fed-batch culture ofS. cerevisiae: A perspective of computer control to enhance the productivity in baker’s yeast cultivation.Biotechnol. Bioeng. 17, 1001 (1976).

2. Dairaku K., Yamasaki Y., Kuki K., Shioya S., Takamatsu T.: Maximum production in baker’s yeast fed-batch culture by a tubing method.Biotechnol. Bioeng. 23, 2069 (1981).

3. Dairaku K., Yamasaki Y., Mobikawa H., Shioya S., Takamatsu T.: Experimental study of time-optimal control in fed-batch culture of baker’s yeast.J. Ferment. Technol. 60, 67 (1982).

4. Dairaku K., Izumoto E., Morikawa H., Shioya S., Takamatsu T.: An advanced micro-computer coupled control system in a baker’s yeast fed-batch culture using a tubing method.J. Ferment. Technol. 61, 189 (1983).

5. Duen-Gang Mou, Cooney C. L.: Growth monitoring and control through computer-aided on-line mass balancing in fed batch penicillin fermentation.Biotechnol. Bioeng. 25, 225 (1983a).

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