Increased sterol formation insaccharomyces cerevisiae. Analysis of cell components and ultrastructure of vacuoles
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02925624.pdf
Reference25 articles.
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3. Clausen M.K., Christiansen K., Jensen P.K., Behnke O.: Isolation of lipid particles from baker’s yeast.FEBS Lett. 43, 176–179 (1974).
4. Demel R.A., deKruyffB.: The function of sterols in membranes.Biochim. Biophys. Acta 457, 109–132 (1976).
5. Fürst W.: Oxydationproducte des Ergosterins. Einfluss von Extraktionbedingungen.Arch. Pharm. 300, 353–362 (1967).
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