Application of pattern recognition to monitoring fermentations ofBacillus amyloliquefaciens-Reference-Cited by-同舟云学术

Application of pattern recognition to monitoring fermentations ofBacillus amyloliquefaciens

Published:1994-11 Issue:6 Volume:13 Page:382-388
ISSN:0169-4146
Container-title:Journal of Industrial Microbiology
language:en
Short-container-title:Journal of Industrial Microbiology

Author:

Keller Susanne E.,Stewart Diana S.,Gendel Steven M.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/BF01577223.pdf

Reference14 articles.

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3. Bezbaruah, R.L., B.K. Gogoi, R. Pillai and J.N. Nigam, 1991. Amylase production by threeBacillus strains active at alkaline pH. J. Basic Microbiol. 31: 13–20.

4. Butler, W.R., K.C. Jost and J.O. Kilborn. 1991. Identification of mycobacteria by high-performance liquid chromatography. J. Clin. Microbiol. 29: 2468–2472.

5. Colwell, R.R. and B. Austin. 1981. Numerical taxonomy. In: Manual of Methods for General Bacteriology, Ch. 21 (P. Gerhardt, E.G.E. Murray, R.N. Costilow, E.W. Nester, W.A. Wood, N.R. Krieg and G.B. Phillips, eds), American Society for Microbiology, Washington, DC.

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