Pattern Recognition of GC Profiles for Classification of Cheese Variety-Reference-Cited by-同舟云学术

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Pattern Recognition of GC Profiles for Classification of Cheese Variety

Published:1987-07 Issue:4 Volume:52 Page:939-942
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

AISHIMA T.,NAKAI S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb14248.x/fullpdf

Reference17 articles.

1. Discrimination and Cluster Analysis of Soy Sauce GLC Profiles

2. Environmental Applications of Chemometrics

3. W.J. Dixon, 1985 ."BMDP Manual ." D. 159 . University of California Press.Berkeley.

4. Comparison of Methods for the Analysis of Higher Boiling Flavor Compounds in Cheddar Cheese

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