1. Etchells, J. L., Costilow, R. N. andBell, T. A. 1952. Identification of yeasts from commercial cucumber fermentations in Northern brining areas. Farlowia.4: 249–264.
2. Lodder, J. andKreger-van Rij, N. J. W. 1952. The Yeasts. North Holland Publishing Co., Amsterdam.
3. Saito, K. 1913. Ein neuerEndomyces (Endomyces Lindneri). Z. Gärungsphysiol.2: 151–153.
4. Stelling-Dekker, N. M. 1931. Die sporogenen Hefen. Verhandel. Koninkl. Akad. Wetenschap. Afd. Natuurkunde. Sect. II,28: 1–547.
5. Verona, O. eZardetto de Toledo, O. 1959. Considerazioni intorno adEndomycopsis fibuliger (Lindner) Dekker. Mycopathol. Mycol. Appl.10: 209–215.