Author:
Griffiths D. W.,Lawes D. A.
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Reference14 articles.
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4. Clarke, H. E., 1970. The evaluation of the field bean (Vicia faba L.) in animal nutrition. Proc. Nutr. Soc. 29: 64–73.
5. Dickson, M. H. & L. R., Hackler, 1975. Protein quantity and quality in high yielding beans. In: Milner, M. (Ed.), Nutritional improvement of food legumes by breeding. pp. 185–192. Wiley Interscience, New York.
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