Preparation of konjac glucomannan and acrylamide grafted konjac glucomannan
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://link.springer.com/content/pdf/10.1007/BF02832282.pdf
Reference17 articles.
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3. Kato K, Matsuda K. Studies on the chemical structure of konjac mannan. Part I. Isolation and characterization of oligosaccharides from the partial acid hydrolyzate of the mannan[J].Agric Biol Chem, 1969,33: 1446–1453.
4. Maekaji K, Kawamura D. Variation in rheological properties of konjac gel with the corm cultivar[J].Agric Biol Chem, 1985,49(8): 2483–2484.
5. Sugiyama N, Shimahara H, Andoh T,et al. Molecular weight of konjac mannan of various sources[J].Agric Biol Chem, 1972,36(8): 1381–1387.
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