Inhibition of psychrotrophic bacteria in raw milk by immobilized lactic acid bacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF01024738.pdf
Reference13 articles.
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3. Champagne C.P., F. Girard and N. Morin. 1990. J. Food Prot., 53, 400?403.
4. Cousin, M.A. 1982. J. Food Prot., 45, 172?177.
5. Gilliland S.E. and H.R. Ewell. 1983. J. Dairy Sci., 66, 974?980.
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