Enumeration of Psychrotrophic Bacteria in Raw Milk Inoculated with Lactic Acid Bacteria by the Agar Droplet Method
Author:
Affiliation:
1. Saint-Hyacinthe Food Research Centre, Agriculture Canada, 3600 Casavant Blvd, West, Saint-Hyacinthe, Québec, Canada J2S 8E3
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/53/3/241/1661484/0362-028x-53_3_241.pdf
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Labor-Saving Devices and Automation of Traditional Methods;Rapid Microbiological Methods in the Pharmaceutical Industry;2003-03-19
2. Effect of pasteurization and seasonal variations in the microflora of ewe's milk for cheesemaking;Food Microbiology;2002-04
3. A sandwich enzyme-linked immunosorbent assay (ELISA) for detection of Pseudomcnas fluorescens and related psychrotrophic bacteria in refrigerated milk;Journal of Applied Bacteriology;1993-04
4. Inhibition of psychrotrophic bacteria in raw milk by immobilized lactic acid bacteria;Biotechnology Letters;1990-10
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