Effect of vegetable and animal protein diets in chronic hepatic encephalopathy

Author:

Greenberger Norton J.,Carley James,Schenker Steven,Bettinger Irene,Stamnes Connie,Beyer Pete

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine,Gastroenterology,Physiology

Reference21 articles.

1. Phear EA, Ruebner B, Sherlock S, et al: Methionine toxicity in liver disease and its prevention by chlortetracycline. Clin Sci 15:93?117, 1956

2. Chen S, Zieve L, Mahadevan V: Mercaptans and dimethyl sulfide in the breath of patients with cirrhosis of the liver. J Lab Clin Med 75:628?635, 1970

3. Zieve L, Doizaki WM, Zieve FJ: Synergism between mercaptans and ammonia or fatty acids in the production of coma: A possible role for mercaptans in the pathogenesis of hepatic coma. J Lab Clin Med 83:16?28, 1974

4. Fenton JCB, Knight EJ, Humpherson PL: Milk and cheese diet in portal-systemic encephalopathy. Lancet 1:164?166, 1966

5. Rudman D, Smith RB, Salam A, Warren WD, Galambos JT, Wegner J: Ammonia content of food. Am J Clin Nutr 26:487?490, 1970

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