Nutritional Evaluation and Treatment of the Cirrhotic Patient
Author:
Publisher
Elsevier BV
Subject
Hepatology
Reference92 articles.
1. EASL Clinical Practice Guidelines on nutrition in chronic liver disease;J Hepatol,2019
2. ESPEN guideline on clinical nutrition in liver disease;Plauth;Clin Nutr,2019
3. The effect of 12 weeks of β-hydroxy-β-methyl-butyrate supplementation after liver transplantation: a pilot randomized controlled study;Lattanzi;Nutrients,2019
4. Post-liver transplantation sarcopenia in cirrhosis: a prospective evaluation;Tsien;J Gastroenterol Hepatol,2014
5. A model including sarcopenia surpasses the MELD score in predicting waiting list mortality in cirrhotic liver transplant candidates: a competing risk analysis in a national cohort;van Vugt;J Hepatol,2018
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1. Sarcopenic obesity in patients awaiting liver transplant: Unique challenges for nutritional recommendations;World Journal of Transplantation;2024-06-18
2. Pathophysiological-Based Nutritional Interventions in Cirrhotic Patients with Sarcopenic Obesity: A State-of-the-Art Narrative Review;Nutrients;2024-01-31
3. Unlocking the Power of Late-Evening Snacks: Practical Ready-to-Prescribe Chart Menu for Patients with Cirrhosis;Nutrients;2023-08-05
4. Lifestyle interventions in nonalcoholic fatty liver disease;Nature Reviews Gastroenterology & Hepatology;2023-07-04
5. A Low Daily Intake of Simple Sugars in the Diet Is Associated with Improved Liver Function in Cirrhotic Liver Transplant Candidates;Nutrients;2023-03-24
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