Comments on “Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey”. doi:10.1007/s00128-011-0357-1

Author:

Falandysz Jerzy

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference31 articles.

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2. Borovička J, Řanda Z (2007) Distribution of iron, cobalt, zinc and selenium in macrofungi. Mycology Prog 6:249–259

3. Borovička J, Kotrba P, Gryndler M, Mihaljevič M, Řanda Z, Rohovec J, Cajthaml T, Stijve T, Dunn CE (2010) Bioaccumulation of silver in ectomycorrhizal and saprobic macrofungi from pristine and polluted areas. Sci Total Environ 408:2733–2744

4. Costa-Silva F, Marques G, Matos CC, Barros AIRNA, Nunes FM (2011) Selenium contents of Portuguese commercial and wild edible mushrooms. Food Chem 126:91–96

5. Eckschlager K (1974) Chyby chemických rozborů (Polish edition) Państwowe Wydawnictwo Naukowe, Warszawa

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1. Effect of selenium and zinc biofortification on the biochemical parameters of Pleurotus spp. under submerged and solid-state fermentation;Journal of Trace Elements in Medicine and Biology;2024-03

2. Comment on “Mineral composition of elements in wood-growing mushroom species collected from of two regions of Poland” by Mleczek et al., https://doi.org/10.1007/s11356-020-10788-y. Focus on lanthanides for which the analytical quality of the results can be objectively and easily verified;Environmental Science and Pollution Research;2023-03-11

3. Lanthanides in macrofungi – Comment on “Mleczek, M., Rzymski, P., Budka, A., Siwulski, M., Jasińska, A., Kalać, P., Poniedziałek, B., Gąsecka, M., Niedzielski, P., 2018. Elemental characteristics of mushroom species cultivated in China and Poland. J. Food Compos. Anal. 66, 168–178”;Journal of Food Composition and Analysis;2023-03

4. Letter to the Editor - comment on: “Anthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications”- rare earth elements;Science of The Total Environment;2023-02

5. Letter to the editor: Comment on “multiannual monitoring (1974–2019) of rare earth elements in wild growing edible mushroom species in Polish forests” by Siwulski et al. https://doi.org/10.1016/j.chemosphere.2020.127173. A recurring question - What are the real concentrations and patterns of REE in mushrooms?;Chemosphere;2023-01

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