Subject
Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering
Cited by
5 articles.
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1. Critical review of rare earth elements (REE) in cultivated macrofungi;Food Control;2024-01
2. Lanthanides in macrofungi – Comment on “Mleczek, M., Rzymski, P., Budka, A., Siwulski, M., Jasińska, A., Kalać, P., Poniedziałek, B., Gąsecka, M., Niedzielski, P., 2018. Elemental characteristics of mushroom species cultivated in China and Poland. J. Food Compos. Anal. 66, 168–178”;Journal of Food Composition and Analysis;2023-03
3. Letter to the editor: Comment on “multiannual monitoring (1974–2019) of rare earth elements in wild growing edible mushroom species in Polish forests” by Siwulski et al. https://doi.org/10.1016/j.chemosphere.2020.127173. A recurring question - What are the real concentrations and patterns of REE in mushrooms?;Chemosphere;2023-01
4. A critical review of the occurrence of scandium and yttrium in mushrooms;Advances in Applied Microbiology;2023
5. Comment on „Mineral composition of traditional and organic-cultivated mushroom Lentinula edodes in Europe and Asia – Similar or different?” – are the data on lanthanides correct?;LWT;2022-12