Organochlorine Contaminants and Quality of Olive Oil Collected from Olive Oil Growers along the Croatian Adriatic Coast-Reference-Cited by-同舟云学术

Organochlorine Contaminants and Quality of Olive Oil Collected from Olive Oil Growers along the Croatian Adriatic Coast

Published:2011-07-27 Issue:5 Volume:87 Page:574-579
ISSN:0007-4861
Container-title:Bulletin of Environmental Contamination and Toxicology
language:en
Short-container-title:Bull Environ Contam Toxicol

Author:

Herceg Romanić Snježana,Matek Sarić Marijana,Klinčić Darija

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00128-011-0370-4.pdf

Reference17 articles.

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2. COI/T15/NC No 3/Rev 4, November 2009. Trade standard applying to olive oilsand olive pomace oils

3. Commission of the European Community (CEC) (1991) Commission Regulation (EC) No. 2568 of 1991 On the characteristics of olive and olive-residue oil and the relevant methods of analysis. Annex XII: organoleptic assessment of virgin olive oil. Official Journal of the European Communities, L24. http://www.europa.eu/

4. Commission of the European Community (CEC) (2007) Commission Regulation (EC) No. 702/2007 of 21 June 2007 amending Commission Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive residueoil and on the relevant methods of analysis. Official Journal of the European Communities L 161/11. http://www.europa.eu/

5. Commission of the European Community (CEC) (2008) Commission Regulation (EC) No. 640/2008 of 4 July 2008. Amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Official Journal of the European Communities L 178/11. http://www.europa.eu/

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