Long-Term (2002–2015) Changes in Mercury Contamination in NE Brazil Depicted by the Mangrove Oyster Crassostraea rhizophorae (Guilding, 1828)

Author:

Rios J. H. L.,Marins R. V.,Oliveira K. F.,Lacerda L. D.

Funder

National Research Council of Brazil (CNPq)

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference35 articles.

1. Aguilar CA, Montalvo C, Rodríguez L, Cerón JG, Cerón RM (2012) American oyster (Crassostrea virginica) and sediments as a coastal zone pollution monitor by heavy metals. Inter J Environ Sci Technol 9:579–586

2. ANVISA (1998) Agência Nacional de Vigilância Sanitária. Port. no 685, 27 agosto, 1998 http://bvsms.saude.gov.br/bvs/saudelegis/anvisa/1998/prt0685_27_08_1998_rep.html . Assessed 15 Mar 2016

3. BCS (2007) Human health risk assessment of mercury in fish and health benefits of fish consumption. Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Ontario. http://hc-sc.gc.ca/fn-an/pubs/mercur/merc_fish_poisson_e.html . Assessed 21 Feb 2016

4. Bilandzic N, Sedak M, Calopek B, Dzafic N, Ostojic DM, Potocnjak D (2015) Metal content in four shellfish species from the Istrian coast of Croatia. Bull Environ Contam Toxicol 95:611–617

5. Cavalcanti AD (2003) Monitoramento da contaminação por elementos traço em ostras comercializadas em Recife, Pernambuco, Brasil. Cad Saúde Públ 19:1545–1555

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