Metal Content in Four Shellfish Species from the Istrian Coast of Croatia

Author:

Bilandžić Nina,Sedak Marija,Čalopek Bruno,Džafić Natalija,Ostojić Dijana Mišetić,Potočnjak Dalibor

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference31 articles.

1. Amiard J-C, Amiard-Triquet C, Charbonnier L, Mesnil A, Rainbow PS, Wang W-X (2008) Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia. Food Chem Toxicol 46:2010–2022

2. Antonić Degač K, Laido Z, Kaić-Rak A (2007) Dietary and nutritional status characteristics of the Croatian population. Croat J Public Health 3:9

3. Bilandžić N, Sedak M, Đokić M (2011) Metal content determination in four fish species from the Adriatic Sea. Food Chem 124:1005–1010

4. Bilandžić N, Sedak M, Đokić M, Zrnčić S, Oraić D, Varenina I, Solomun Kolanović I, Božić Đ (2014) Copper, iron, selenium, zinc and magnesium concentrations in oysters (Ostrea edulis) from the Croatian Adriatic coast. Slov Vet Res 51(3):147–155

5. Bogdanović T, Ujević I, Sedak M, Listeš E, Šimat V, Petričević S, Poljak V (2014) As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia. Food Chem 146:197–203

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