Pretreating delintered cottonseed to increase yield of whole kernels

Author:

Lawhon J. T.1

Affiliation:

1. ; Oilseed Products Research Center; Texas A&M University; College Station Texas 77840

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference5 articles.

1. The processing and storage characteristics of glandless cottonseed

2. Martinez , W. H. “Proceedings of Conference on Protein-Rich Food Products from Oil Seeds,” New Orleans, Louisiana 1968 33 39

3. Martinez , W. H. Ibid. 40 45

4. Lawhon , J. T. C. M. Cater K. F. Mattil Food Tech.

5. Woolrich , W. R. Mech. Eng. 1939 131 135

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1. Hydrothermal treatment of hemp seeds ( Cannabis sativa L.): impact on its dehulling yield, fatty acid profile and nutritional characteristics;Journal of the Science of Food and Agriculture;2022-11-22

2. Seed;Agronomy Monographs;2015-10-28

3. Glandless cottonseed: A review of the first 25 years of processing and utilization research;Journal of the American Oil Chemists' Society;1987-06

4. Cottonseed flour production: Economic evaluation;Journal of the American Oil Chemists' Society;1978-10

5. Dehulling cottonseed and separating kernels and hulls: Comparison of several varieties of seed;Journal of the American Oil Chemists' Society;1974-04

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