Effects of caffeine, cyclic 3?, 5? adenosine monophosphate and cyclic 3?, 5? guanosine monophosphate in the development of the mycelial form of Sporothrix schenckii

Author:

Valle Nuri Rodr�guez -Del,Debs-El�as Nelly,Alsina Amaryllis

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Reference15 articles.

1. Catchings, B. M. & D. J. Guidry, 1973. Effects of pH and temperature on the in vitro growth of Sporothrix schenckii. Sabouraudia 11: 70?76.

2. Chattaway, F. W., P. R. Wheeler & J. O'Reilly, 1981. Involvement of adenosine 3?? 3?-cyclic monophosphate in the germination of blastospores of Candida albicans. J. Gen. Microbiol. 123: 233?240.

3. Drouhet, E. & F. Mariat, 1952. Etude des facteurs determinant le developpement de la phase levure de Sporotrichum schenckii. Ann. L'Inst. Pasteur 83: 506?513.

4. Gunasekaran, M., W. T. Hughes & W. J. Maguire, 1976. Cyclic 3?, 5? nucleotide phosphodiesterase of Candida albicans. Microbios. Lett. 3: 47?53.

5. Larsen, A. D. & P. S. Sypherd, 1974. Cyclic adenosine 3?, 5?-monophosphate and morphogenesis in Mucor racemosus. J. Bacteriol. 117: 432?438.

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