Enzymic Methylation of Ascorbigen and Demethylation of Its N-Methyl Derivative by Pseudomonas savastanoi pv. phaseolicola Bacteria

Author:

Kátay Edith,Németh Zsolt István,Ott Péter Gerzson,Tyihák Ernő,Kátay György

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference28 articles.

1. Preobrazhenskaya MN, Korolev AM, Plikhtyak IL, Yartseva IV, Lazhko EI, Aleksandrova LG (1991) In: Van der Plas HC, Simonyi M (eds) Heterocycles in bioorganic chemistry. Royal Society of Chemistry, London

2. Buskov S, Hasselstrøm J, Sørensen H, Sørensen JC, Sørensen S (2000) Ascorbigens in Brassica and sinapis based food. Czech J Food Sci 18:28–30

3. Guha BC, Sen-Gupta PN (1938) Ascorbigen in plant and animal tissue. Nature 141:974

4. Buskov S, Hasselstrøm J, Olsen CE, Sørensen H, Sørensen JC, Sørensen S (2000) Supercritical fluid chromatography as a method of analysis for the determination of 4-hydroxybenzyl-glucosinolate degradation products. J Biochem Biophys Methods 43:157–174

5. Hrnčiřík H, Valušek J, Velíšek J (2001) Investigation of ascorbigen as a breakdown product of glucobrassicin autolysis in Brassica vegetables. Eur Food Res Technol 212:576–581

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1. Forced flow, and physical field enhanced thin-layer chromatography;Journal of Liquid Chromatography & Related Technologies;2018-04-03

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