Hybrids obtained by protoplast fusion with a salt-tolerant yeast-Reference-Cited by-同舟云学术

Hybrids obtained by protoplast fusion with a salt-tolerant yeast

Published:1995-06 Issue:6 Volume:14 Page:508-513
ISSN:0169-4146
Container-title:Journal of Industrial Microbiology
language:en
Short-container-title:Journal of Industrial Microbiology

Author:

Loray M. A.,Spencer J. F. T.,Spencer D. M.,Figueroa L. I. C.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/BF01573966.pdf

Reference19 articles.

1. Adler, L., A. Blomberg and A. Nilsson. 1985. Glycerol metabolism and osmoregulation in the salt-tolerant yeastDebaryomyces hansenii. J. Bacteriol. 162: 1, 300–306.

2. Adler, L. and L. Gustafsson. 1980. Polyhydric alcohol production and intracellular amino acid pool in relation to halotolerances of the yeastDebaryomyces hansenii. Arch. Microbiol. 124: 123–130.

3. Arnold, W.N. and R.G. Garrison. 1979. Isolation and characterization of protoplast fromSaccharomyces rouxii. J. Bacteriol. 137: 3, 1386–1394.

4. Edgley, M. and A.D. Brown. 1983. Yeast water relations: physiological changes induced by solute stress inSaccharomyces cerevisiae andSaccharomyces rouxii. J. Gen. Microbiol. 129: 3453–3463.

5. Kenyon, C.P., B.A. Prior and H.J.J. van Vuuren. 1986. Water relations of ethanol fermentation bySaccharomyces cerevisiae: glycerol production under solute stress. Enzyme Microb. Technol. 8: 461–464.

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