Carboxymethyl and Nanofibrillated Cellulose as Additives on the Preparation of Chitosan Biocomposites: Their Influence Over Films Characteristics-Reference-Cited by-同舟云学术

Carboxymethyl and Nanofibrillated Cellulose as Additives on the Preparation of Chitosan Biocomposites: Their Influence Over Films Characteristics

Published:2019-12-20 Issue:2 Volume:28 Page:676-688
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Franco Talita Szlapak,Amezcua Rosa María Jiménez,Rodrìguez Adriana Villa,Enriquez Salvador García,Urquíza Maite Renteria,Mijares Eduardo Mendizábal,de Muniz Graciela Bolzon

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s10924-019-01639-0.pdf

Reference88 articles.

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3. Cazón P, Velazquez G, Ramírez JA, Vázquez M (2016) Polysaccharide-based films and coatings for food packaging: a review. Food Hydrocoll 68:136–148. https://doi.org/10.1016/j.foodhyd.2016.09.009

4. Kim KM, Son JH, Kim S-K et al (2006) Properties of chitosan films as a function of pH and solvent type. J Food Sci 71:E119–E124. https://doi.org/10.1111/j.1365-2621.2006.tb15624.x

5. Escamilla-García M, Calderón-Domínguez G, Chanona-Pérez JJ et al (2013) Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools. Int J Biol Macromol 61:196–203. https://doi.org/10.1016/j.ijbiomac.2013.06.051

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