Application of Chitosan Bags Added with Cinnamon Leaf Essential Oil as Active Packaging to Inhibit the Growth of Penicillium crustosum in D'Anjou Pears-Reference-Cited by-同舟云学术

Application of Chitosan Bags Added with Cinnamon Leaf Essential Oil as Active Packaging to Inhibit the Growth of Penicillium crustosum in D'Anjou Pears

Published:2022-11-17 Issue:3 Volume:31 Page:1160-1172
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Alvarez-Perez Blanca Estela,Bautista-Baños Silvia,Velazquez Gonzalo,Hernández-López Mónica,Ventura-Aguilar Rosa Isela,Romero-Bastida Claudia Andrea

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s10924-022-02659-z.pdf

Reference62 articles.

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2. Scholtz I, Korsten L (2016) Profile of Penicillium species in the pear supply chain. Plant Pathol 65:1126–1132. https://doi.org/10.1111/ppa.12494

3. Louw JP, Korsten L (2014) Pathogenic Penicillium spp. on apple and pear. Plant Dis 98:590–598. https://doi.org/10.1094/PDIS-07-13-0710-RE

4. Sugar D, Basile SR (2008) Timing and sequence of postharvest fungicide and biocontrol agent applications for control of pear decay. Postharvest Biol Technol 49:107–112. https://doi.org/10.1016/j.postharvbio.2007.12.008

5. Sivakumar D, Bautista-Baños S (2014) A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage. Crop Prot 64:27–37. https://doi.org/10.1016/j.cropro.2014.05.012

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