Barrier Properties of PVA/TiO2/MMT Mixed-Matrix Membranes for Food Packaging
Author:
Funder
Ferdowsi University of Mashhad
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s10924-020-01965-8.pdf
Reference74 articles.
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2. Selke SE, Culter JD (2016) Plastics packaging: properties, processing, applications, and regulations Carl Hanser Verlag GmbH Co KG.
3. Silvério HA, Neto WPF, Pasquini D (2013) Effect of incorporating cellulose nanocrystals from corncob on the tensile, thermal and barrier properties of poly (vinyl alcohol) nanocomposites. J Nanomater 2013:74. https://doi.org/10.1155/2013/289641
4. Molki B, Heidarian P, Aframehr WM, Nasri-Nasrabadi B, Bahrami B, Ahmadi M, Bagheri R (2019) Properties investigation of polyvinyl alcohol barrier films reinforced by calcium carbonate nanoparticles. Mater Res Express 6(5):055311. https://doi.org/10.1088/2053-1591/ab0315
5. Pelissari FM, Grossmann MV, Yamashita F, Pineda EAG (2009) Antimicrobial, mechanical, and barrier properties of cassava starch− chitosan films incorporated with oregano essential oil. J Agric Food Chem 57(16):7499–7504. https://doi.org/10.1021/jf9002363
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