Physicochemical and Antibacterial Evaluation of Poly (Vinyl Alcohol)/Guar Gum/Silver Nanocomposite Films for Food Packaging Applications-Reference-Cited by-同舟云学术

Physicochemical and Antibacterial Evaluation of Poly (Vinyl Alcohol)/Guar Gum/Silver Nanocomposite Films for Food Packaging Applications

Published:2021-03-25 Issue:10 Volume:29 Page:3347-3363
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Gasti Tilak,Hiremani Vishram D.,Kesti Sheetal Suresh,Vanjeri Vinayak N.,Goudar Naganagouda,Masti Saraswati P.,Thimmappa Shivasharana Chandrabanda,Chougale Ravindra B.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s10924-021-02123-4.pdf

Reference80 articles.

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3. Narasagoudr SS, Hegde VG, Vanjeri VN et al (2020) Ethyl vanillin incorporated chitosan/poly(vinyl alcohol) active films for food packaging applications. Carbohydr Polym 236:116049. https://doi.org/10.1016/j.carbpol.2020.116049

4. Khachatryan G, Khachatryan K, Krystyjan M et al (2020) Functional properties of composites containing silver nanoparticles embedded in hyaluronan and hyaluronan-lecithin matrix. Int J Biol Macromol 149:417–423. https://doi.org/10.1016/j.ijbiomac.2020.01.260

5. Hoseinnejad M, Jafari SM, Katouzian I (2018) Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications. Crit Rev Microbiol 44:161–181. https://doi.org/10.1080/1040841X.2017.1332001

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