Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films
Author:
Funder
Agriculture Research Center
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference30 articles.
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3. Mechanical properties of gelatin films cross-linked respectively by ferulic acid and tannin acid;Cao;Food Hydrocolloids,2007
4. Edible films produced with gelatin and casein crosslinked with transglutaminase;Chambi;Food Research International,2006
5. ZnO-reinforced poly(3-hydroxybutyrate-co-3-hydroxyvalerate) bionanocomposites with antimicrobial function for food packaging;Díez-Pascual;Applied Materials & Interfaces,2014
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