Improvement of Moisture Barrier and Tensile Properties of Pectin Films by Incorporating Terminalia catappa Linn. Leaf Wax and Xylitol

Author:

Mehraj Shumyla,Sistla Yamini Sudha,Garg Mayank,Santra Bisweswar,Grewal Harpreet Singh,Kanjilal Aloke

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Reference61 articles.

1. Kumar L, Ramakanth D, Akhila K, Gaikwad KK (2022) Edible films and coatings for food packaging applications: a review. Environ Chem Lett 20:875–900

2. Danila M, Ana IQ-M, Giovani P, Andrea B, Giorgia S, Athanassia A (2022) A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications. Green Chem 24:4703–4727

3. Ciolacu L, Nicolau AI, Hoorfar J (2014) Global safety of fresh produce. A handbook of best practice, innovative commercial solutions and case studies. Woodhead Publishing Limited, Sawston

4. Cerqueira MAPR, Pereira RNC, Ramos PLS, Teixeira JAC, Vicente AA (2016) Edible food packaging: materials and processing technologies. Taylor Francis, CRC Press, Boca Raton

5. Embuscado ME, Huber KC (2009) Edible films and coatings for food applications. Springer Science, Cham

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