Author:
Thombare Nandkishore,Mahto Arti,Singh Deodhari,Chowdhury Arnab Roy,Ansari Mohammad Fahim
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Reference38 articles.
1. Nasrollahzadeh M, Sajjadi M, Iravani S, Varma RS (2021) Starch, cellulose, pectin, gum, alginate, chitin and chitosan derived (nano)materials for sustainable water treatment: a review. Carbohydr Polym 251:116986
2. Izydorczyk M, Cui SW, Wang physical properties Q (2005) Polysaccharide gums: structures, functional properties, and applications. Food carbohydrates Chem Appl 293:299
3. Thombare N, Srivastava S, Chowdhury AR (2014) Multipurpose applications of tamarind seed and kernel powder.Sci. Report.32–33
4. Prasad N, Thombare N, Sharma SC, Kumar S (2022) Recent development in the medical and industrial applications of gum karaya: a review.Polym Bull1–23
5. Prasad N, Thombare N, Sharma SC, Kumar S (2022) Production, processing, properties and applications of karaya (Sterculia species) gum. Ind Crops Prod 177:114467
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献