Potential of Carrot Juicing Waste as a Polymeric Base for the Production of High Added Value Packaging Film Containing Pectin and Chitosan Nanofiber
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s10924-022-02662-4.pdf
Reference34 articles.
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2. Šešlija S, Nešić A, Ružić J et al (2018) Edible blend films of pectin and poly(ethylene glycol): preparation and physico-chemical evaluation. Food Hydrocoll 77:494–501. https://doi.org/10.1016/j.foodhyd.2017.10.027
3. Jalal Aghdasian A, Alizadeh A, Soofi M (2022) Development of iron and vitamin D3 fortified low-fat synbiotic yogurt as a potential substrate for Lactobacillus acidophilus and Bifidobacterium lactis: evaluation of physicochemical and sensory properties during the storage time. J Food Meas Charact 16:2718–2725. https://doi.org/10.1007/s11694-022-01377-3
4. Soofi M, Alizadeh A, Hamishehkar H et al (2021) Preparation of nanobiocomposite film based on lemon waste containing cellulose nanofiber and savory essential oil: a new biodegradable active packaging system. Int J Biol Macromol 169:352–361. https://doi.org/10.1016/j.ijbiomac.2020.12.114
5. Amoroso L, De France KJ, Milz CI et al (2021) Sustainable cellulose nanofiber films from carrot pomace as sprayable coatings for food packaging applications. ACS Sustain Chem Eng 10:342–352
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